for any party but would be especially fitting for a 50s or 50s themed
party. Bring out the music from the 50s and 60s, serve Appetizer
Cheesecake, Braunschweiger Ball, and/or Old Fashion Cucumber Dip and party
on!
APPETIZER CHEESECAKE
This recipe is from the mother of children I went to school with in the
1950s.
2 cups sour cream
1/2 cup green pepper
1/2 cup celery
1/4 cup olives
1 tsp Worcestershire sauce
2 tsps lemon juice
5 drops hot pepper sauce
1 cup cracker crumbs
Finely chop the green pepper, celery, and olives and mix with the sour
cream, Worcestershire sauce, lemon juice and hot pepper sauce. Line a
4-cup bowl with clear plastic wrap. Spread 1/2 cup of the sour cream
mixture in the bottom of the bowl. Layer with half of the cracker crumbs,
then 1 cup of the sour cream mixture, 1/2 cup of the crumbs, then the
remaining sour cream mixture. Cover and chill for 24 hours. Unmold onto a
serving platter; remove the plastic wrap. Top with the remaining cracker
crumbs. Serve with fresh vegetables and assorted crackers.
BRAUNSCHWEIGER BALL
This is an old Southern Indiana recipe.
1 lb braunschweiger
1 pkg (8-oz) cream cheese
milk, as needed
1/2 tbsp chili sauce
1 onion, minced
dash of garlic salt
Chopped pecans, optional
Chopped olives, optional
Mix together the braunschweiger, chili sauce, onion, and garlic salt;
being sure it is mixed well. Form mixture into a ball and chill. Add
enough milk to the cream cheese to make a consistency similar to frosting.
Spread the cream cheese over the braunschweiger ball. Roll the ball in
crushed pecans or chopped olives.
OLD FASHION CUCUMBER DIP
This recipe is from an old country cookbook.
1/2 large cucumber, peeled
1/4 onion
8-oz pkg cream cheese
1 tbsp mayonnaise
1/2 tsp garlic powder
Blend the cucumber and onion together in an electric blender; drain well.
Mix the cream cheese, mayonnaise, and garlic powder together in blender
and add well drained cucumber and onion mixture. Serve with your choice of
chips, crackers, or fresh veggies.
Enjoy!
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